Whereas those two brands also make blenders that cost in excess of $1,000 (especially the Vitamix commercial products), the Boss is Breville’s top-of-the-line blender. Breville launched the Boss as a direct competitor to household blenders made by Vitamix and the other high big name in macho blenders, BlendTec (of “ Will It Blend” fame). + Set-and-forget presets are useful, if overkillĪrgondizza uses Vitamix blenders in her professional and home kitchens - and that’s the brand you’ll find in almost all restaurant kitchens. Years ago you’d have to put it through a tamis or chinois to get any lumps out now it doesn’t even have to be strained.” “Right now I have a beautiful seafood sausage on the menu with a celeriac-apple velouté - a puree where we’re looking for a creamy, smooth consistency. She said that over the past 10 years blenders have improved to the point where they do a lot of tasks in the restaurant kitchen that used to require a food processor, and they’ve eliminated other steps of preparation. Argondizza has been a chef for 36 years and an instructor for 15. “It all boils down to the power of the motor”, said Chef Candy Argondizza, VP of Culinary and Pastry Arts at the International Culinary Center in New York. These may be fine if you use them to mix up a protein shake, incorporate a vinaigrette or make a simple smoothie, but a blender with real power can break down leafy greens like kale, blend and heat soups (the motor generates heat), truly crush ice, mill grains or beans into flour, turn peanuts into peanut butter and grind up hard cheese like Parmesan. The Ninja Master Prep, the #1 best seller on Amazon in the household blenders category, has 400 watts of power, and the NurtiBullet Pro 900 Series, the best seller in the countertop blenders category, has a 900-watt motor. You spend $450 or more on a blender because of power. “It all boils down to the power of the motor”, chef Candy Argondizza said. That puts it in the category of outboard motors and pool pumps - not your average smoothie machine. And as for power, the 1500-watt motor pumps out 2 horses of the stuff. Suffice it to say the Boss is durable, which explains why it comes with a seven-year warranty. Internally, the coupling is heavy-duty metal instead of plastic and there’s a resettable thermal fuse to protect the motor in case of overload. The BPA-free 68-ounce plastic jug is made of shatterproof Eastman Tritan copolyester. The die-cast metal base feels like a piece of mil-spec hardware and it’s the reason the Boss weighs 13.2 pounds. It’s a professional-quality blender intended for home use, which means it has the qualities professional chefs look for in a restaurant kitchen - durability and power, mainly - plus some bells and whistles for the home cook. I thought, “Is there such a thing as too much power?”īreville introduced the Boss at the end of 2014. I looked at the squat die-cast metal base of the Breville Boss ($450), sitting there cool and stolid like a Russian strongman. The countertop was covered in empty produce bags and an open container of almond milk. I gave her one of those squinty, twisted facial expressions of disbelief. She’d found the new blender, unboxed it and had a good 24 ounces of liquid breakfast moving in a vortical flow. My girlfriend looked back over her shoulder with a mischievous grin. I pulled on a pair of long underwear and pushed the bedroom door ajar. A mechanical whir that turned into a roar - part chainsaw, part Huracán pushing the redline.
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